Horses grazing in a Mongolian field

Things to Do in Mongolia — Activities & Experiences

Home / Things to do in Mongolia

Top 10 Things to Do in Mongolia

Without a doubt, Mongolia is one of the most adventurous destinations and has a rich culture and a great history. If you seek an Adventure that is truly uncommon and need an inspiration of Culture that is absolutely unique or if you are a true Nature lover and generally looking for a lifetime adventure and a less explored mysterious place, then you are in the right place.

1. Horse riding

Mongolians say "A Mongol without a horse is like a bird without wings." Mongolia has 3.5 million people and more than 60 million horses. Mongolian horses are small but they are surprisingly strong and fast. They are wild horses and Mongolians catch them and tame them when they need to ride. Mongolian horses are truly semi-wild. They live in herds and graze freely in the wild nature. They have been living like this for thousands of years. Mongolians have been riding horses since they were kids and they are excellent riders. Horse riding is the best way to see Mongolia. You can ride through the beautiful valleys, cross the rivers, climb the mountains and ride through the forests. You will feel the freedom and the beauty of Mongolia. You will also have a chance to meet the nomadic families and experience their lifestyle.

2. Exploring Nomadic Lifestyle and participate daily life of nomads

Mongolia is one of the last remaining places on earth where the pastoral way of life has been preserved. About 30% of the population are nomads who live in gers (traditional felt dwellings) and move their homes several times a year in search of better pastures for their animals. The nomadic lifestyle is based on the five types of animals: horses, cows, sheep, goats, and camels. Each animal has its own purpose and value. Horses are for riding and racing, cows and goats are for milk and dairy products, sheep are for meat and wool, and camels are for riding and carrying loads. When you visit a nomadic family, you will be welcomed with traditional Mongolian hospitality. You will have a chance to participate in their daily life: milking animals, making dairy products, herding animals, and helping with other chores. You will also taste traditional Mongolian food and drinks, such as airag (fermented mare's milk), suutei tsai (milk tea), and buuz (steamed dumplings).

3. Enjoying the Naadam festival

Naadam is the most famous festival in Mongolia and is celebrated every year from July 11 to 13. It is also known as "Eriin Gurvan Naadam" which means "Three Manly Games." The three games are horse racing, wrestling, and archery. Naadam has a long history dating back to the time of Genghis Khan. In the old days, the warriors used to compete in these games to show their strength and skills. Today, Naadam is a national holiday and the biggest celebration in Mongolia. The festival opens with a colorful parade of athletes, monks, soldiers, and musicians. The wrestling competition is the most popular event. Hundreds of wrestlers compete in traditional costumes and the winner is awarded the title of "Avarga" (Titan). The horse racing is also very exciting. The races are long distance, up to 30 kilometers, and the jockeys are children aged 5 to 13. The archery competition is equally fascinating. Both men and women compete using traditional Mongolian bows. Naadam is a great opportunity to experience Mongolian culture, tradition, and spirit.

4. Try Mongolian cuisine: Tradition BBQ Khorkhog

Mongolian cuisine is based on meat and dairy products. The harsh climate and the nomadic lifestyle have shaped the traditional Mongolian diet. The most common meats are mutton, beef, and goat. Mongolians eat a lot of meat in winter to stay warm and strong. Dairy products are consumed mostly in summer when the animals produce more milk. The most famous Mongolian dish is Khorkhog, which is a traditional barbecue. It is prepared by layering pieces of meat, potatoes, and carrots in a large metal container with hot stones. The container is then sealed and left to cook for several hours. The result is a delicious and tender meal with a unique smoky flavor. The hot stones are also passed around among the guests for health benefits. It is believed that the stones have healing properties and can relieve pain and improve circulation. Khorkhog is usually eaten outdoors in the beautiful Mongolian nature, making it a truly memorable experience.